Welcome to my blog, discover acupuncture with Dr Maggie Ju

Qualified as a medical doctor in Western medicine in China with a Medical degree from Beijing, China and a PhD degree from the UK. Many year research and clinical experiences. This blog is for information only.

Saturday, 21 May 2022

How too make Barley tea.

 

Roast Barley to brown and store in an air tight container. To make tea, add one spoon of roasted Barley and boiling water to a cup and leave it for 10 min.

Benefits of Barley tea. It contains vitamins along with antioxidants. Good for digestion, reducing bloating, anti-inflammatory and antiaging.

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