Milk boost for breastfeeding, Chinese herbal tea
Breastfeeding is good for both baby and mother.
The Benefits of Breastfeeding for the Baby: Breast milk provides perfect natural nutrition including vitamins, proteins and energy for baby’s needs to grow. Breast milk contains antibodies that help your baby fight off viruses and bacteria and have fewer infections. Breastfeeding lowers your baby's risk of having asthma or allergies. The physical closeness, skin-to-skin touching, and eye contact all help the baby bond with mother and feel secure. Breastfeeding has been linked to higher IQ scores in later childhood in some studies.
Breastfeeding Benefits for the Mother:
Breastfeeding burns extra calories helping lose pregnancy weight faster. It releases the hormone oxytocin, which helps the uterus return to its none pregnancy size and may reduce uterine bleeding after birth.
We use natural herbal ingredients in Chinese herbal medicine to boost milk production and help breastfeeding.
Chinese herbs are often used for lactation (breast milk boost)
Bai Shao (White Peony Root), Bai Zhi (Dahurica Angelica root), Dang Gui (Angelica root), Fu Ling (Poria Mushroom), Gan Cao (Liquorice),Ge Geng (Kudzu root), Huang Jing (Polygonatum Rhizome), Huang Qi (Astragalus Root), Long Yan Rou (Longan Fruit), Jie Geng (Balloon Flower Root), Lu Lu Tong ( Fructus Liquidambaris ), Mei Gui Hua (Rose flower), Mu Gua (Flowering quince),Rou Gui (Cinnamon bark), Sha Ren (Amomum fruit), Shan Yao (Chinese Yam), Si Gua Luo (Sponge gourd), Shu Di (Processed Rehmannia Root), Tong Cao (Ricepaperplant Pith), Wang Bu Liu Xin (Vaccariae Seeds), Yu Zhu (Angular solomon's seal root).
Read more about acupuncture at drmaggiejuacupuncture.co.uk